Pendry Baltimore

Pendry Baltimore occupies a restored 1914 structure on Recreation Pier. Rooms feature floor-to-ceiling windows overlooking the Inner Harbor or a tropical courtyard with a Botero sculpture. Harbor-view rooms provide balconies, while select suites include separate soaking bathtubs.

Rec Pier Chop House serves Italian cuisine by chef Andrew Carmellini. The Cannon Room offers an exclusive whiskey selection and mixology classes, with a preserved cannon visible in the floor. A Moët & Chandon champagne vending machine is located on the property, and guests receive a complimentary cocktail at check-in.

The rooftop pool is an infinity design with a heated shallow end and views of the harbor. Seasonal poolside dining is available at the bar and grill, open from 11:00 AM daily. The open-air courtyard offers lush outdoor space and private cabanas for rent.

The 24-hour fitness center has top-of-the-line equipment. Spa facilities are accessible, with sun loungers and umbrellas available at the pool. Visual aids including Braille and tactile signs are provided for accessibility.

Function rooms include the grand Sagamore Ballroom for board meetings, gatherings, and weddings. Event planning services are supported by a dedicated team; one guest reported a successful 40th birthday party coordinated by staff member Kyle S. The hotel provides a business center, fax/photocopying, and meeting/banquet facilities.

Rooms: Harbor-view rooms with balconies

Dining: Italian cuisine by chef Andrew Carmellini

Bar: Whiskey lounge with mixology classes

Pool: Rooftop infinity pool with harbor views

Art: Tropical courtyard with a Botero sculpture

Extras: Moët & Chandon champagne vending machine

Service: Complimentary cocktail at check-in